Beef & Barley Soup

Name: Beef & Barley Soup Recipe
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 10
Ingredients: Brown 2.5 lbs of stewing beef in 1 T of oil and the 3 tsp of Montreal Steak spice. Let simmer while peeling vegetables.; Peel and diced:; 2 large onions; 8 large carrots; 2 large parsnip; 1 med turnip; 2 stalks of celery; Add the diced vegetables along with 12 cups of water to pot.; Add 1 large can of diced tomatoes 1 cup of raw pearled barley & 8 tsp of beef bouillon.; Stir and simmer til all vegetables are cooked. Serve as if or if thickening is desired thicken using 1T of flour in 1/2 cup of water. Stir to make a paste and add while broth is bubbling.

Minutes to Prepare: 60
Minutes to Cook: 90

Number of Servings: 10

Ingredients

Brown 2.5 lbs of stewing beef in 1 T of oil and the 3 tsp of Montreal Steak spice. Let simmer while peeling vegetables. Peel and diced:2 large onions8 large carrots2 large parsnip1 med turnip2 stalks of celeryAdd the diced vegetables along with 12 cups of water to pot. Add 1 large can of diced tomatoes, 1 cup of raw, pearled barley & 8 tsp of beef bouillon.Stir and simmer til all vegetables are cooked. Serve as if or if thickening is desired, thicken using 1T of flour in 1/2 cup of water. Stir to make a paste and add while broth is bubbling.

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user SUZANNEHICKEY.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 309.7
Total Fat: 6.7 g
Cholesterol: 64.6 mg
Sodium: 1,027.8 mg
Total Carbs: 32.5 g
Dietary Fiber: 7.0 g
Protein: 29.5 g

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