Eggplant minipizzas, 23 calories each
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 medium size eggplant, washed & sliced1 ripe beefsteak tomato, washed & sliced thin3 baby bella mushrooms, washed & sliced thinVeggie Mozarella cheese shreds (galaxy foods)mixed seasoning: No salt (no sodium), pepper, garlic salt & italianherbseasoningflaxseed oil, brushed both sides eggplant slices
Brush both sides eggplant slices with flaxseed oil from
capsules. Sprinkle top side with seasoning and bake
at 350 deg F for ten minutes.
Remove from oven & top with sliced tomato and mushroom pieces. carefully arrange mozzarella on top.
Bake again 8 minutes at 375 deg F.
Remove from oven & cool.
Serving Size: Makes 10-14 minipizzas
Number of Servings: 14
Recipe submitted by SparkPeople user ANNMH130.
capsules. Sprinkle top side with seasoning and bake
at 350 deg F for ten minutes.
Remove from oven & top with sliced tomato and mushroom pieces. carefully arrange mozzarella on top.
Bake again 8 minutes at 375 deg F.
Remove from oven & cool.
Serving Size: Makes 10-14 minipizzas
Number of Servings: 14
Recipe submitted by SparkPeople user ANNMH130.
Nutritional Info Amount Per Serving
- Calories: 22.8
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 58.1 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 1.2 g
- Protein: 1.1 g
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