Daniel's Mostly Vegetable Fried Chicken Soup

Name: Daniel''s Mostly Vegetable Fried Chicken Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 24
Ingredients: 3 Fried chicken breasts bones removed; 3 fried chicken thighs bones removed; 2 gallons of water; 1 large pack of frozen mixed vegetables 2.5 lbs; 1 bunch of celery diced; 1 large onion diced; 1 tsp dried oregano; 1 tsp dried basil; 1 tsp seasoned salt; 1 tsp dried cilantro; 1 tsp ground black pepper; 2 tbsp chicken base

(1)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 24

Ingredients

3 Fried chicken breasts, bones removed3 fried chicken thighs, bones removed2 gallons of water1 large pack of frozen mixed vegetables 2.5 lbs1 bunch of celery, diced1 large onion, diced1 tsp dried oregano1 tsp dried basil1 tsp seasoned salt1 tsp dried cilantro1 tsp ground black pepper2 tbsp chicken base

Directions

Add all ingredients to pot and bring to a boil, then simmer 20-30 minutes. Cool and serve. Keep leftovers refrigerated.

Serving Size:�Makes 24 - 1 cup servings

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 107.2
Total Fat: 3.1 g
Cholesterol: 28.4 mg
Sodium: 112.5 mg
Total Carbs: 7.9 g
Dietary Fiber: 2.3 g
Protein: 11.4 g

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Member Reviews

CLJ810
This was a very easy and tasty recipe to make. The only reason that I am not giving 5 Stars, is the fact that I didn't like the chicken skin in my soup. The next time that I make this, and I will make it again, I will remove the chicken skin. - 11/8/17