Brown Spanish Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Tablespoons Butter4 Cups Chicken Broth1 Cup Tomato Sauce2 Cups Uncooked Brown RiceSpices to Taste - Garlic, Chili Powder, Salt, Pepper, Cayenne Pepper
Heat Butter in Pan
Add Rice
Brown
Add Chicken Broth, Tomato Sauce and Spices
Bring to Boil
Stir, turn down heat, and cover.
Simmer for 45 minutes until liquid is gone and rice is soft.
Serving Size: 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KRAZYLILSIS.
Add Rice
Brown
Add Chicken Broth, Tomato Sauce and Spices
Bring to Boil
Stir, turn down heat, and cover.
Simmer for 45 minutes until liquid is gone and rice is soft.
Serving Size: 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KRAZYLILSIS.
Nutritional Info Amount Per Serving
- Calories: 230.6
- Total Fat: 7.9 g
- Cholesterol: 20.5 mg
- Sodium: 1,331.8 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 2.9 g
- Protein: 4.9 g
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