Gluten Free Chocolate Zucchini Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 Cup Raw Honey4 Eggs1 Cup Coconut Oil Melted2 1/2 Cups Almond flour*2 1/2 Cups Coconut Flour3 cups grated Zucchini1/3 cup raw Cacao or Cocoa2 TSP Baking Soda1 TSP Salt
Preheat oven to 350 degrees F. Grease or line muffin tins.
Mix honey, eggs, and coconut oil with electric mixer. Add remaining ingredients. Combine well.
Bake in preheated oven for 18-24 minutes.
Serving Size: Makes 30 muffins
Number of Servings: 30
Recipe submitted by SparkPeople user 4BOYSMOM1.
Mix honey, eggs, and coconut oil with electric mixer. Add remaining ingredients. Combine well.
Bake in preheated oven for 18-24 minutes.
Serving Size: Makes 30 muffins
Number of Servings: 30
Recipe submitted by SparkPeople user 4BOYSMOM1.
Nutritional Info Amount Per Serving
- Calories: 111.6
- Total Fat: 8.2 g
- Cholesterol: 24.8 mg
- Sodium: 171.8 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.7 g
- Protein: 1.2 g
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