Decadent Chocolate and Zucchini muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 cups of almond meal2 cups of chopped zucchini1/2 cup of coconut oil1 cup of cocoa1/2 cup of xylitol1/2 cup of maple syrup - you could use all maple syrup or all xylitol up to you4 eggs1.5 tspns of baking soda
Chop zucchini and blitz with almond meal in processor until smooth. Add rest of ingredients and blitz till smooth.
Pour into medium sized cupcake papers or into a medium sized cake tin.
Cook on 160c for 30-40 minutes. Test with skewer that it comes out clean.
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user SOPHIED73.
Pour into medium sized cupcake papers or into a medium sized cake tin.
Cook on 160c for 30-40 minutes. Test with skewer that it comes out clean.
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user SOPHIED73.
Nutritional Info Amount Per Serving
- Calories: 140.3
- Total Fat: 10.4 g
- Cholesterol: 27.3 mg
- Sodium: 90.8 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 2.4 g
- Protein: 3.7 g
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