Crockpot Vegan Chili

Name: Crockpot Vegan Chili Recipe
Yield: 14
Ingredients: 1 can each (drained):; - Pinto beans; - Kidney beans; - Black beans; - Hot chili or cannellini beans; 1 can sweet corn drained; 1 can diced tomatoes with juice; 1 can tomato paste; 4 cups vegetable broth; 2 cups chopped raw carrots; 2 cups chopped celery; 1 medium sweet onion chopped; 1-2 bell peppers chopped; Chili seasonings - I like to use a mix of:; - Chili powder; - Cayenne powder; - Rubbed sage; - Marjoram; - Oregano; - Garlic powder; - Chipotle powder; - Fresh cracked pepper; - Salt as needed

Number of Servings: 14

Ingredients

1 can each (drained):- Pinto beans- Kidney beans- Black beans- Hot chili or cannellini beans1 can sweet corn, drained1 can diced tomatoes, with juice1 can tomato paste4 cups vegetable broth2 cups chopped raw carrots2 cups chopped celery1 medium sweet onion, chopped1-2 bell peppers, choppedChili seasonings - I like to use a mix of:- Chili powder- Cayenne powder- Rubbed sage- Marjoram- Oregano- Garlic powder- Chipotle powder- Fresh cracked pepper- Salt as needed

Directions

1. Chop all vegetables as directed.

2. Pour all ingredients into your crockpot and mix thoroughly.

3. Cook on low for 10 hours to develop the best flavor

Serving Size: makes 14 1cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user SMITHWELLETTE.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 158.8
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 965.7 mg
Total Carbs: 31.2 g
Dietary Fiber: 10.2 g
Protein: 9.1 g

More Recipes Like This

TIME10

CALS234

(107 ratings)

Goin' Green Smoothie

With the strong flavor of orange and strawberries, combined with creamy banana and a surprisingly smooth taste from spinach, you get at least 2.5 servings of fruit & veggies! Pretty awesome..Submitted by: KRAVMAGAGIRL

CALORIES 233.9 FAT 1.4 PROTEIN 5.2 CARBS 55.9 FIBER 6.4

TIME50

CALS331

(100 ratings)

Vegetarian Vindaloo

Vindaloo is one of my favorite dishes in the world! This spicy Indian curry can be made vegetarian or with meat and is packed with spices. For those new to Indian cooking, I simplified the spice list, choosing five you might already have on hand.Submitted by: CHEF_MEG

CALORIES 330.6 FAT 4.8 PROTEIN 14.6 CARBS 61.1 FIBER 16

TIME90

CALS254

(381 ratings)

Coach Nicole's Vegetarian Lentil Loaf

A hearty, homecooked meal that everyone will love! Serve with steamed broccoli and sweet corn for a complete vegetarian meal.Submitted by: COACH_NICOLE

CALORIES 254.2 FAT 4.4 PROTEIN 10.9 CARBS 44.9 FIBER 9.5

TIME30

CALS190

(205 ratings)

Spicy Black Bean Burgers RECIPE

These burgers are spiced to perfection. To make them even spicier, you could melt jalapeno soy cheese on each patty and serve topped with salsa.Submitted by:

CALORIES 189.5 FAT 3.5 PROTEIN 8.1 CARBS 32.5 FIBER 6.8

TIME0

CALS55

(59 ratings)

Vegan Vegetable Sweety

A sweet dish of sauteed summer vegetables, guaranteed to make your mouth water!Submitted by: LOVERMINE

CALORIES 54.8 FAT 3.6 PROTEIN 1 CARBS 5.7 FIBER 1.4

Member Reviews