Low Carb Biscuits
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 1/2 c almond meal1 c coconut flour1 1/2 tsp baking powder1/2 tsp salt1 tbs stevia (I use the measurable stevia in the raw)1 c unsweetened almond milk1 extra virgin coconut oil, 3 tbsp1 egg
Preheat the oven to 400* with a pan of water in the bottom.
1. Mix oil and almond meal together with a mixer or pastry blender until it's like coarse meal.
2. Add the rest of the dry ingredients.
3. If you're using liquid artifcial sweetener, put it in with the milk.
4. Mix wet and dry together, and let the mixture sit for 3 to 4 minutes.
5. Drop by tablespoons on foil-covered baking sheet. (If they are a little bigger or smaller, no problem.)
Bake for about 10 to 15 minutes, depending upon size, until golden brown.
Serving Size: makes 12
1. Mix oil and almond meal together with a mixer or pastry blender until it's like coarse meal.
2. Add the rest of the dry ingredients.
3. If you're using liquid artifcial sweetener, put it in with the milk.
4. Mix wet and dry together, and let the mixture sit for 3 to 4 minutes.
5. Drop by tablespoons on foil-covered baking sheet. (If they are a little bigger or smaller, no problem.)
Bake for about 10 to 15 minutes, depending upon size, until golden brown.
Serving Size: makes 12
Nutritional Info Amount Per Serving
- Calories: 149.3
- Total Fat: 12.4 g
- Cholesterol: 15.5 mg
- Sodium: 30.9 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 3.2 g
- Protein: 4.8 g
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