Swiss Chicken Supreme

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Market Day Chicken breast, 8 serving Swiss Cheese, 8 oz Sherry, dry, 4 fl. oz Cream of Chicken Soup, 1 can (10.75 oz) Bread crumbs, dry, grated, seasoned, .75 cup Butter, unsalted, 2 tbsp
Directions
layer chicken and cheese. Mix sherry and soup, pour over chicken. Add bread crumbs to top, drizzle with melted butter.

Number of Servings: 8

Recipe submitted by SparkPeople user TRISH1977.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 341.6
  • Total Fat: 14.5 g
  • Cholesterol: 37.0 mg
  • Sodium: 523.2 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 33.6 g

Member Reviews