Fish Coconut Curry

Name: Fish Coconut Curry Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 14
Ingredients: 1 tomato; 1 red bell pepper; 3 stalks celery; 2 onions; 1 leek; 3 dried red chilis; 1 14 oz can spinach; 1 T fish sauce; 2 T chili sauce; 1 T oyster sauce; 1/4 c lime juice; 1 T garam masala; 1 T curry powder; 12 oz crab meat; 8 oz swai; 16 oz swordfish; 10 oz chicken broth; 2 13.5 oz cans of coconut milk

Minutes to Prepare: 45
Minutes to Cook: 45

Number of Servings: 14

Ingredients

1 tomato1 red bell pepper3 stalks celery2 onions1 leek3 dried red chilis1 14 oz can spinach1 T fish sauce2 T chili sauce1 T oyster sauce1/4 c lime juice1 T garam masala1 T curry powder12 oz crab meat8 oz swai16 oz swordfish10 oz chicken broth2 13.5 oz cans of coconut milk

Directions

Simmer spices, lime juice, and vegetables over medium heat in a stock pot until soft. Blend and return to pot. Add fish and crab and bring to a boil. Reduce to a simmer until fish is cooked through. Then add coconut milk and chicken broth. Serve over rice or lentils.

Serving Size: makes 14 1-cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user WANDATHEHONDA.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving