Southern Buttermilk Buscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Self-rising flour, shortening, buttermilk
Preheat oven to 425 degrees. Use extra Crisco on wrapper from Crisco sticks to grease a glass, rectangle pan.
Cut Crisco into flour using two butter knives or a pastry cutter. Once crumbly, mix in butter milk. Flour your hands, then scoop up handfuls of dough and drop into pan. Should make about 18.
Serving Size: Makes 18 buscuits
Cut Crisco into flour using two butter knives or a pastry cutter. Once crumbly, mix in butter milk. Flour your hands, then scoop up handfuls of dough and drop into pan. Should make about 18.
Serving Size: Makes 18 buscuits
Nutritional Info Amount Per Serving
- Calories: 177.8
- Total Fat: 9.8 g
- Cholesterol: 1.0 mg
- Sodium: 305.7 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 0.8 g
- Protein: 3.2 g
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