Lemon Bar Squares
- Number of Servings: 8
Ingredients
*Flour - Robin Hood Unbleached Nutri Blend (1/4 cup - 30gr), 1.5 cupEgg whites, Egg Beater Liquid Egg Whites, 1 serving BECEL - Original Margarine, 5 tsp lemon pie mix, light, unprepared, 106 gram(s), 1 box *DaVinci SugarFree Syrup, about 1/3 cup
Mix flour, syrup and becel together and press into an 8 x 8 pan. Bake at 350 until cooked, about 10-15 minutes. Meanwhile, prepare lemon pie mix using the egg beaters. Pour over the base and refrigerate. May use a meringue topping or sprinkle with icing sugar. Cut into 8 pieces and serve.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BWYLDE.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BWYLDE.
Nutritional Info Amount Per Serving
- Calories: 151.0
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 86.0 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 2.3 g
- Protein: 3.6 g
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