Forks over Knives- Creamy Basil Pasta Salad

Name: Forks over Knives- Creamy Basil Pasta Salad Recipe
Yield: 8
Ingredients: 12 oz whole grained penne pasta-cook according to package directions. Drain and rinse until cool.; One 15 oz can artichoke hearts (oil free) drained and halved; 1 pint cherry or grape tomatoes-halved if large; 1/4 cup pine nuts-toasted optional; 1 cup Forks over Knives- Mayonnaise; 1 1/2 cup finely chopped basil; salt and freshly ground black pepper to taste

Number of Servings: 8

Ingredients

12 oz whole grained penne pasta-cook according to package directions. Drain and rinse until cool.One 15 oz can artichoke hearts (oil free) drained and halved1 pint cherry or grape tomatoes-halved if large1/4 cup pine nuts-toasted, optional1 cup Forks over Knives- Mayonnaise1 1/2 cup finely chopped basil salt and freshly ground black pepper to taste

Directions

Combine everything except the salt and pepper in a large bowl and mix well. Season with salt and pepper and chill for 1 hour before serving

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user EMPALMER06.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 211.7
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 0.4 mg
Total Carbs: 39.9 g
Dietary Fiber: 2.3 g
Protein: 6.3 g

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