GInger Honey Peach Chia Jam

Name: GInger Honey Peach Chia Jam Recipe
Prep time: 5 min
Cook time: 100 min
Total time: 105 min
Yield: 30
Ingredients: 4 large peaches diced (with skin on or off if preferred); 4 tbs Honey (local if you can get it); 1 tsp ground ginger; 2 1/2 tbs chai seeds

Minutes to Prepare: 5
Minutes to Cook: 100

Number of Servings: 30

Ingredients

4 large peaches, diced (with skin on or off if preferred)4 tbs Honey (local if you can get it)1 tsp ground ginger2 1/2 tbs chai seeds

Directions

Add honey and peaches to a pot and heat covered on low for 1 hour. Stir at least 2 times doing that time. Once peaches are soft, use an immersion blender (or what ever tool you prefer: blender, food processor, etc.) to puree. Leave on the stove on low and add ginger and chia seeds. Cook for an additional 30 minutes. Add more seeds if you prefer a thicker jam (will change the nutritional info just slightly).

Serving Size: Approx. 30 Tbs. servings (depending on the size of peaches)

Number of Servings: 30

Recipe submitted by SparkPeople user WANNA_BE_MOMMA.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 22.5
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 0.1 mg
Total Carbs: 5.1 g
Dietary Fiber: 0.8 g
Protein: 0.4 g

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