Overnight Nutella Stuffed French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
3 tablespoons Nutella®½ teaspoon cinnamon4 slices whole wheat bread 2 eggs 4 tablespoon 2% milk Powdered sugar for dusting8 tablespoon blueberries or other fruit, optional
1. Combine Nutella and cinnamon until blended; divided into two portions spread each onto 2 slices of bread.
2. Top with the other slices of bread
3. Place in 8-inch square baking dish sprayed with cooking spray.
4. Whisk eggs and milk until blended; pour over bread. Cover; refrigerate overnight.
5. Heat oven to 350ºF. Bake, uncovered, 30 to 35 min. or until center is set and top is lightly browned.
6. Dust with powdered sugar.
7. Top with fruit, if desired.
8. Serve with maple-flavored or other pancake syrup.
Serving Size: Makes 2 serving of French toast
Number of Servings: 2
Recipe submitted by SparkPeople user CHUCKLES0719.
2. Top with the other slices of bread
3. Place in 8-inch square baking dish sprayed with cooking spray.
4. Whisk eggs and milk until blended; pour over bread. Cover; refrigerate overnight.
5. Heat oven to 350ºF. Bake, uncovered, 30 to 35 min. or until center is set and top is lightly browned.
6. Dust with powdered sugar.
7. Top with fruit, if desired.
8. Serve with maple-flavored or other pancake syrup.
Serving Size: Makes 2 serving of French toast
Number of Servings: 2
Recipe submitted by SparkPeople user CHUCKLES0719.
Nutritional Info Amount Per Serving
- Calories: 474.0
- Total Fat: 17.3 g
- Cholesterol: 189.0 mg
- Sodium: 417.9 mg
- Total Carbs: 67.0 g
- Dietary Fiber: 6.0 g
- Protein: 16.0 g
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