Yogurt Pie
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Approximately 18 ozs yogurt (any flavor)1 regular sized container of cool whip1 graham cracker pie crust
Combine yogurt and cool whip in a bowl. Blend well. Place mixture in pie crust and place in freezer for about 1 hour. After pie sets, can be placed in refrigerator.
Serving Size: Makes approximately 10 slices of pie
Number of Servings: 10
Recipe submitted by SparkPeople user NICOLED40.
Serving Size: Makes approximately 10 slices of pie
Number of Servings: 10
Recipe submitted by SparkPeople user NICOLED40.
Nutritional Info Amount Per Serving
- Calories: 177.2
- Total Fat: 8.2 g
- Cholesterol: 0.5 mg
- Sodium: 158.6 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 0.3 g
- Protein: 3.1 g
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