Mexican Chicken soup - easy

Name: Mexican Chicken soup - easy Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 7
Ingredients: 3 to 4 boneless skinless chicken breasts; 1 Can Rotel Tomatoes; 1 Can Pinto Beans; 1 Can Black Beans; 1 Can Sweet Yellow Corn (drained); 1 block of Lowfat Cream Cheese; 3 Cups of Water

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 7

Ingredients

3 to 4 boneless skinless chicken breasts1 Can Rotel Tomatoes1 Can Pinto Beans1 Can Black Beans1 Can Sweet Yellow Corn (drained)1 block of Lowfat Cream Cheese3 Cups of Water

Directions

Put all ingredients except cream cheese in crock pot. Cook all day. When you get home, shred chicken w/fork and place block of cream cheese on top Add water to achieve preferred consistency. Let this sit for 30 min and then stir till completely combined. Serve with chips or top w/cheese.

Serving Size: Makes about 7 servings (1.5 Cups)

Number of Servings: 7

Recipe submitted by SparkPeople user VMART135.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving