Spicy Cabbage & Potato Curry with Tomato & Onion
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2Tbsp olive oil1.5 tsp Cumin seeds.5 tsp chili powder1 tsp turmeric , ground2 dried red chiles (whole)1 seeded and minced jalapeno2 bay leaves1.5 Lb potatoes peeled, quartered ,sliced 1/4 thick.4 Tomatoes chopped.5 cabbage head small cored and sliced 1" salt and pepper to taste
Heat oil in a large skillet medium heat, add cumin cook until they pop 1-2 min. Add chili powder, turmeric, jalapeno, bay leaves and onion cook until onin is soft ,3-4 min. Stir in potatoes, tomatoes, cabbage salt and pepper cook covered until potatoes are done about 30 min. Serve as a dinner for 4 or a side for 6.
Serving Size: serves 4 as entree or 6 as a side.
Number of Servings: 6
Recipe submitted by SparkPeople user INGMARIE.
Serving Size: serves 4 as entree or 6 as a side.
Number of Servings: 6
Recipe submitted by SparkPeople user INGMARIE.
Nutritional Info Amount Per Serving
- Calories: 215.7
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 54.0 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 5.8 g
- Protein: 6.1 g
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