Chicken & barley
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Celery, cooked, 2 cup, diced Chicken Breast (cooked), no skin, roasted, 4 ounces Barley, pearled, cooked, 100 grams Cooked Onion, 1 cup corn 1/2 cupwater
Serving Size: 4 sixteen ounce servings
Nutritional Info Amount Per Serving
- Calories: 121.6
- Total Fat: 1.3 g
- Cholesterol: 17.6 mg
- Sodium: 170.7 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 3.4 g
- Protein: 8.8 g
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