Roasted Mixed Veggies

Name: Roasted Mixed Veggies Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10
Ingredients: 1 head broccoli; 1 head cauliflower; 1/4 c olive oil; thyme; salt; pepper; 10 whole garlic cloves

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 10

Ingredients

1 head broccoli1 head cauliflower1/4 c olive oilthymesaltpepper10 whole garlic cloves

Directions

Cut up veggies and mix in pan. Leave garlic whole. drizzle with olive oil. season with salt, pepper and thyme.
bake at 425 for 20 min and toss. Cook 10 min more and toss again until desired tenderness (repeat).

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user TCOOK1969.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 136.6
Total Fat: 6.5 g
Cholesterol: 0.0 mg
Sodium: 1,480.2 mg
Total Carbs: 18.0 g
Dietary Fiber: 8.4 g
Protein: 7.5 g

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