Banana Bread muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 27
Ingredients
1 & 1/4 cup rolled oats3 cups wholemeal self-raising flour2 tsp baking powder3/4 cup brown sugar3 over ripe bananas, peeled, mashed150g butter, melted (i used nuttelex lite)1 & 1/2 cups skim milk2 tsp vanilla essence (i used 15ml sugar free vanilla syrup)
Preheat oven to 180C. (356F) Line muffins pans with patty cases.
Combine the oats, flour, baking powder and sugar in a large bowl. Add the banana, butter, milk and vanilla essence. Mix until well combined and the mixture resembles a thick batter, slightly thicker than a cake batter (you may need to add a little water).
Divide the mixture evenly between the lined pans. Bake for 30 minutes or until firm and golden.
Serving Size: Made 28 muffins
Number of Servings: 27.5
Recipe submitted by SparkPeople user ROSA75.
Combine the oats, flour, baking powder and sugar in a large bowl. Add the banana, butter, milk and vanilla essence. Mix until well combined and the mixture resembles a thick batter, slightly thicker than a cake batter (you may need to add a little water).
Divide the mixture evenly between the lined pans. Bake for 30 minutes or until firm and golden.
Serving Size: Made 28 muffins
Number of Servings: 27.5
Recipe submitted by SparkPeople user ROSA75.
Nutritional Info Amount Per Serving
- Calories: 105.4
- Total Fat: 0.8 g
- Cholesterol: 0.3 mg
- Sodium: 164.6 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 2.4 g
- Protein: 2.8 g
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