Grandma's Cabbage & Beans

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 head of cabbage2 cans of Navy Beanssalt, pepper, garlic to taste
Directions
clean, cut (remove core) and boil the cabbage
drain
put back in pot
add beans
heat until beans are hot

add salt, pepper, garlic

Number of Servings: 4

Recipe submitted by SparkPeople user CBCUPOLO.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 279.7
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.9 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 21.9 g
  • Protein: 16.4 g

Member Reviews
  • MYBESTYEARYET
    This is a good base. I like that I can flavor it however I like. - 1/1/09