Grandma's Cabbage & Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 head of cabbage2 cans of Navy Beanssalt, pepper, garlic to taste
clean, cut (remove core) and boil the cabbage
drain
put back in pot
add beans
heat until beans are hot
add salt, pepper, garlic
Number of Servings: 4
Recipe submitted by SparkPeople user CBCUPOLO.
drain
put back in pot
add beans
heat until beans are hot
add salt, pepper, garlic
Number of Servings: 4
Recipe submitted by SparkPeople user CBCUPOLO.
Nutritional Info Amount Per Serving
- Calories: 279.7
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 40.9 mg
- Total Carbs: 53.8 g
- Dietary Fiber: 21.9 g
- Protein: 16.4 g
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