Wheat Free Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 cup almond butter 3 eggs 1 Tablespoon vinegar 1/2 teaspoon baking soda 1/4 teaspoon sea salt
Blend almond butter and eggs until smooth.
Add in remaining ingredients.
Pour into a sprayed 8 1/2″ by 4 1/2″ loaf pan and smooth the top.
Bake at 350 degrees for 30-40 minutes.
Let cool before slicing.
Serving Size: makes 20 slices
Number of Servings: 20
Recipe submitted by SparkPeople user SHEDAYZ01.
Add in remaining ingredients.
Pour into a sprayed 8 1/2″ by 4 1/2″ loaf pan and smooth the top.
Bake at 350 degrees for 30-40 minutes.
Let cool before slicing.
Serving Size: makes 20 slices
Number of Servings: 20
Recipe submitted by SparkPeople user SHEDAYZ01.
Nutritional Info Amount Per Serving
- Calories: 97.6
- Total Fat: 8.0 g
- Cholesterol: 42.3 mg
- Sodium: 104.9 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.3 g
- Protein: 3.8 g
Member Reviews