Curried Potato Salad with Sweet Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2.5 lbs yellow-fleshed potatoes3/4 cup PC Plain Greek Yogurt 0%1 tbsp Mild Curry Paste4 to 6 green onions, sliced diagonally1 red, 1 yellow and 1 orange sweet bell peppers, chopped
1. Wash potatoes, peel if desired (I didn't) and cut into 1-inch pieces. In a large pot, cover potatoes with cold water and bring to a boil over medium-high heat. Cook until tender, about 10 minutes. Drain well, transfer to a large bowl and let cool to room temperature.
2. In a small bowl, mix together yogurt, curry paste, peppers and green onions.
3. Add to potatoes and toss gently to coat.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BKWERM.
2. In a small bowl, mix together yogurt, curry paste, peppers and green onions.
3. Add to potatoes and toss gently to coat.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BKWERM.
Nutritional Info Amount Per Serving
- Calories: 128.1
- Total Fat: 0.8 g
- Cholesterol: 2.5 mg
- Sodium: 56.7 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 9.0 g
- Protein: 7.5 g
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