Cincinnati Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can black beans1 large can pinto beans1 boneless, skinless chicken breast, shredded1 can diced tomatoes1 can tomato sauce1 tbsp brown sugar1 tsp chipotle powder (more or less for kick)2-4 tbsp chili powder1 pack plain spaghetti
1. Boil water for pasta. 2. Cook and shred chicken, combine all other ingredients in a pan. 3. Simmer for 30 minutes to 2 hours for flavor to combine. 4. Drain pasta, serve chili over pasta.
Serving Size: Makes about 6 large bowls (1 cup chili over 1/2 cup spaghetti)
Number of Servings: 6
Recipe submitted by SparkPeople user FALCONGIRL2010.
Serving Size: Makes about 6 large bowls (1 cup chili over 1/2 cup spaghetti)
Number of Servings: 6
Recipe submitted by SparkPeople user FALCONGIRL2010.
Nutritional Info Amount Per Serving
- Calories: 284.3
- Total Fat: 3.4 g
- Cholesterol: 17.6 mg
- Sodium: 640.7 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 12.6 g
- Protein: 18.1 g
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