Whole Wheat English Muffin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 c. Water1 T. Sugar2 T. Flax1 tsp. Flax .5 tsp. Baking soda1.5 c. Bread flour2 c. Whole wheat flour.25 c. Dry milk2.5 tsp yeast
Put liquids ingredients into bread machine first.
Follow with the rest of the ingredients saving the yeast for last.
Put bread machine on basic cycle (2.5 to 3 hours)
Serving Size: 8 slices
Follow with the rest of the ingredients saving the yeast for last.
Put bread machine on basic cycle (2.5 to 3 hours)
Serving Size: 8 slices
Nutritional Info Amount Per Serving
- Calories: 214.8
- Total Fat: 1.1 g
- Cholesterol: 0.5 mg
- Sodium: 382.7 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 5.2 g
- Protein: 8.1 g
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