Mini PB and oat cookies

Name: Mini PB and oat cookies Recipe
Yield: 54
Ingredients: 2 tbsp of butter; 1/2 cup of light brown sugar; 1/2 cup of Skippys natural super chunky pb; 1 egg; 1 cup of whole wheat flour; 1tsp of baking powder; 3/4 cup of quick oats; 1/4 cup of sugar free maple syrup; GLAZE:; 4 tbsp powdered sugar; 4 tbsp peanut butter; Water - enough to thin the glaze to drizzle on top when cooling; Cream sugars butter and syrup. Add powder and peanut butter. Stir in oats and flour. Drop on a foil lined baking pan using a 1 tsp measuring spoon press with a fork if you like the lines.; Bake at 350 til done to your liking.; Soft and chewy roughly 5 minutes

Number of Servings: 54

Ingredients

2 tbsp of butter 1/2 cup of light brown sugar1/2 cup of Skippys natural super chunky pb1 egg1 cup of whole wheat flour1tsp of baking powder3/4 cup of quick oats1/4 cup of sugar free maple syrupGLAZE:4 tbsp powdered sugar4 tbsp peanut butterWater - enough to thin the glaze to drizzle on top when coolingCream sugars, butter and syrup. Add powder and peanut butter. Stir in oats and flour. Drop on a foil lined baking pan using a 1 tsp measuring spoon press with a fork if you like the lines.Bake at 350 til done to your liking. Soft and chewy roughly 5 minutes

Directions

Serving Size: 54 mini cookies 1 tsp in size

Number of Servings: 54

Recipe submitted by SparkPeople user NWIEDEMAN.

Servings Per Recipe: 54

Nutritional Info Amount Per Serving

Calories: 44.7
Total Fat: 2.3 g
Cholesterol: 3.4 mg
Sodium: 21.8 mg
Total Carbs: 5.8 g
Dietary Fiber: 0.6 g
Protein: 1.3 g

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