Ox Tail and Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3-4 lbs of oxtailoxtail seasoning1 large onion1 can of beef stock1 cup of water1 garlic clove or tablespoon chopped3 cups of carrots/celery mixedSmallest can of tomato paste1 cup of red wine vinegar or two cups of red winesalt, pepper, thyme, and bay leave2 cups of white rice1 can of pigeon peas1 package of sazon seasoning
Wash oxtails and put in baking dish-season and sprinkle with oxtail seasoning and marinate 2hours or overnight. Use a liberal amount of seasoning
In a fry pan, brown oxtails in 3 tablespoons of oil. Make sure to brown all sides add ½ of the onion (save the rest til the end) chopped and cook til onions are clear
In a large pot or dutch oven, add water, beef stock, red wine, salt and pepper bring to a simmer, add meat and cook for 2 ½ hrs. Add all remaining ingredients and simmer for another hour or until done. Remove bay leaf.
Rice:
Cook rice package directions, when done, add pigeon peas and Sazon Seasoning, rice will turn orange, then yellow in color cook over low heat for 5 mins-til peas warm up
Serving Size: 8
Number of Servings: 1
Recipe submitted by SparkPeople user JWATSONTOPPIN.
In a fry pan, brown oxtails in 3 tablespoons of oil. Make sure to brown all sides add ½ of the onion (save the rest til the end) chopped and cook til onions are clear
In a large pot or dutch oven, add water, beef stock, red wine, salt and pepper bring to a simmer, add meat and cook for 2 ½ hrs. Add all remaining ingredients and simmer for another hour or until done. Remove bay leaf.
Rice:
Cook rice package directions, when done, add pigeon peas and Sazon Seasoning, rice will turn orange, then yellow in color cook over low heat for 5 mins-til peas warm up
Serving Size: 8
Number of Servings: 1
Recipe submitted by SparkPeople user JWATSONTOPPIN.
Nutritional Info Amount Per Serving
- Calories: 3,400.0
- Total Fat: 180.0 g
- Cholesterol: 1,000.0 mg
- Sodium: 8,712.0 mg
- Total Carbs: 140.8 g
- Dietary Fiber: 29.6 g
- Protein: 310.4 g
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