Dijon Roasted Cabbage with potato and onion

Name: Dijon Roasted Cabbage with potato and onion Recipe
Cook time: 55 min
Total time: 55 min
Yield: 12
Ingredients: 1 medium head green cabbage core removed cut in small wedges; 5 potatoes washed and cut in wedges; 1 medium sweet onion cut in wedges; 3T EV Olive Oil; 2T Dijon Mustard; 2 Cloves garlic minced; 1t pepper; Salt to taste; 2t caraway seeds

Minutes to Cook: 55

Number of Servings: 12

Ingredients

1 medium head green cabbage, core removed, cut in small wedges5 potatoes washed and cut in wedges1 medium sweet onion cut in wedges3T EV Olive Oil2T Dijon Mustard2 Cloves garlic, minced1t pepperSalt to taste2t caraway seeds

Directions

Whisk together oil, mustard, garlic, pepper, salt and caraway. Brush over chopped veggies and place on rimmed baking sheet. Cover with foil and roast 45 minutes at 400. Remove foil and roast an additional 10 minutes

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user LMTUTTLE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 120.9
Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 301.8 mg
Total Carbs: 19.7 g
Dietary Fiber: 4.3 g
Protein: 2.9 g

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