Zucchini Applesauce Muffins
- Minutes to Cook:
- Number of Servings: 35
Ingredients
Nonstick cooking spray or butter for pan 6 large eggs, room temperature 1 cup oil1 cup unsweetened applesauce1 1/3 cup sugar4 teaspoons pure vanilla extract6 cups grated zucchini (from 1 large zucchini) 4 cups whole-wheat flour 2¾ teaspoons baking powder1 teaspoon coarse salt4 teaspoons ground cinnamon
1.Preheat oven to 375 degrees F. Prepare pans with cooking spray or greasing with butter.
2.In a large bowl beat the eggs, then blend in oil, applesauce, sugar and vanilla. Fold in zucchini. Using a metal sifter over the bowl, add flour, baking powder and salt. Stir until the mixture is not quite together then add chocolate chips.
3.Fill muffin tins ¾ full and bake for approximately 15 minutes, depending on the size and shape of your pan.
Serving Size: makes approx 35 muffins
Number of Servings: 35
Recipe submitted by SparkPeople user EMERALDWB.
2.In a large bowl beat the eggs, then blend in oil, applesauce, sugar and vanilla. Fold in zucchini. Using a metal sifter over the bowl, add flour, baking powder and salt. Stir until the mixture is not quite together then add chocolate chips.
3.Fill muffin tins ¾ full and bake for approximately 15 minutes, depending on the size and shape of your pan.
Serving Size: makes approx 35 muffins
Number of Servings: 35
Recipe submitted by SparkPeople user EMERALDWB.
Nutritional Info Amount Per Serving
- Calories: 149.9
- Total Fat: 7.1 g
- Cholesterol: 31.5 mg
- Sodium: 155.1 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.0 g
- Protein: 3.1 g
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