Protein Pancakes by Konrad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
quarter cup protein powderthird cup GF flourthird cup corn masaone large eggthree quarters cup low fat soy milkquarter teaspoon baking sodavanilla and lemon juice to tastesome water to thin
Directions
mix all ingredients. cook in medium heated pan

Serving Size: makes four pancakes around five inches

Number of Servings: 2

Recipe submitted by SparkPeople user KONRAD695.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 270.9
  • Total Fat: 4.6 g
  • Cholesterol: 100.5 mg
  • Sodium: 291.3 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 23.2 g

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