Coleslaw
- Number of Servings: 8
Ingredients
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user NIKKILINEHAM.
*Fresh Express Cole Slaw, 3-color, green&red cabbage+carrots, 5 cup (remove)*Carrot, fresh (1 medium), 2 serving (remove)Celery, raw, 1.5 cup, diced (remove)*Jicima (one slice - 6 g), 48 gram(s) (remove)Hellmann's Mayonaise, 2 tbsp (remove)Nonfat Plain Greek Yogurt (Kirkland), 0.5 cup (remove)Cider Vinegar, 2 tbsp (remove)
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user NIKKILINEHAM.
Nutritional Info Amount Per Serving
- Calories: 50.7
- Total Fat: 2.5 g
- Cholesterol: 1.9 mg
- Sodium: 61.4 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.8 g
- Protein: 2.1 g
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