GF Butterscotch Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Egg, fresh, whole, raw, 1 large Butter, salted, 1 cup Granulated Sugar, .5 cBisquick Gluten Free Baking Mix, 1 cup butterscotch chips, 0.25 cup
Blend egg and butter, mix in sugar.
Stir in GR Bisquick and chips.
Shape into 1 1/4 inch balls.
Bake at 375* until they begin to brown on the bottom.
Serving Size: makes 15 cookies
Number of Servings: 15
Recipe submitted by SparkPeople user 26HATS.
Stir in GR Bisquick and chips.
Shape into 1 1/4 inch balls.
Bake at 375* until they begin to brown on the bottom.
Serving Size: makes 15 cookies
Number of Servings: 15
Recipe submitted by SparkPeople user 26HATS.
Nutritional Info Amount Per Serving
- Calories: 101.6
- Total Fat: 4.2 g
- Cholesterol: 20.6 mg
- Sodium: 98.1 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.8 g
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