One Pan Macaroni and Cheese with Turkey Ham and Spinach

Name: One Pan Macaroni and Cheese with Turkey Ham and Spinach Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 28
Ingredients: * Cheddar Cheese 4 cup shredded (remove); * Monterey Cheese 1 cup (remove); * *Soy milk Soy Milk Natural 1 serving (remove); * *Milk 2% 8 serving (remove); * Yellow Mustard 12 tsp or 1 packet (remove); * Garlic powder 6 tbsp (remove); * Pepper red or cayenne 6 tbsp (remove); * *Onion powder 6 tbsp (remove); * Spinach frozen 4 package (10 oz) yields (remove); * Butter salted 1 cup (remove); * Turkey Ham 2 package (8 oz) (remove); * *Barilla Elbow Macaroni 32 oz (remove)

Minutes to Prepare: 30
Minutes to Cook: 25

Number of Servings: 28

Ingredients

* Cheddar Cheese, 4 cup, shredded (remove) * Monterey Cheese, 1 cup (remove) * *Soy milk, Soy Milk, Natural, 1 serving (remove) * *Milk, 2%, 8 serving (remove) * Yellow Mustard, 12 tsp or 1 packet (remove) * Garlic powder, 6 tbsp (remove) * Pepper, red or cayenne, 6 tbsp (remove) * *Onion powder, 6 tbsp (remove) * Spinach, frozen, 4 package (10 oz) yields (remove) * Butter, salted, 1 cup (remove) * Turkey Ham, 2 package (8 oz) (remove) * *Barilla Elbow Macaroni, 32 oz (remove)

Directions

In a large pot, melt butter- add flour. Cook until it is a thin paste. Add milks. Add three cups of cheddar and one cup of Monterey cheese- stir until melted. Cook macaroni. Grease three large glass dishes with butter or use olive oil. Drain macaroni. Thaw spinach and cut the ham into small cubes. Mix spinach and ham with macaroni. Mix cheese sauce in with macaroni mixture and pour into glass pans. Sprinkle the remaining cheese on top. Makes 28 1-cup servings.

Number of Servings: 28

Recipe submitted by SparkPeople user MSBEAUTY711.

Servings Per Recipe: 28

Nutritional Info Amount Per Serving

Calories: 307.5
Total Fat: 14.4 g
Cholesterol: 46.4 mg
Sodium: 459.9 mg
Total Carbs: 30.9 g
Dietary Fiber: 2.8 g
Protein: 15.5 g

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