Potato Casserole
(16)
  • Number of Servings: 12
Ingredients
1-2lb hash brown potatoes (Frozen)3/4 cup margerine1 cup chopped onions2 cups shredded cheddar cheese (med or old)1 cup cream of chicken or mushroom soup (condensed) 10 oz1 tsp salt or less1 pint (500ml) sour cream2 cups corn flakes uncrushed
Directions
defrost potatoes, reserve 1/4 cup margerine or butter & 2 cups cornflakes. mix rest ot hte ingrediants & put in a (9X13in ) pan. mix reserved margerine or butter & cornflakes (crush the cornflakes)7 sprinkle on top.
Bake at 350 degrees for 1 hour.

Number of Servings: 12

Recipe submitted by SparkPeople user MIKE52.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 233.2
  • Total Fat: 12.3 g
  • Cholesterol: 11.4 mg
  • Sodium: 562.4 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.1 g

Member Reviews
  • AMCSEN
     My brothers favorite. It can be lighted with light butter, light Sourcream(even FF) and 2% cheddar, low sodium Crm of Chicken - 7/5/08
  • CD13036871
     Used all low-fat subs for this one (light sour cream, low fat cream of chicken soup, 2% cheese etc.) and it was very well received. Also used scallions in place of regular onions and they gave it a bit of color. Thanks, Mike! - 12/26/12
  • LITTLEBJANET
     This is my favorite potato casserole recipe. Glad you have it figured out for me. - 11/13/11
  • ILLUSTRIOUSBEE
     This was amazing! We called this "funeral potatoes" and it was always one of my faves. I used low-fat or fat free stuff where I could (sour cream & cheese) and I used a couple spoonfuls of ghee instead of margarine and butter flavored spray for the topping. - 5/27/21
  • FISHGUT3
     thanks - 12/30/19
  • JANTHEBLONDE
     I love this potato casserole recipe..........Absolutely delicious! - 12/24/19
  • HOLLYM48
     I love this potato casserole recipe! Delicious! - 4/8/19
  • KMC1796
     Yum! For directions, mix the hash browns in with the ingredients! - 8/14/17
  • AMYRICE18
     This is a staple at all of our family get togethers! We all love it! It's the first thing finished! - 7/25/11
  • BESTDRIVER
     good, I'll ask for this asap, it looks easy to do - 12/22/10
  • CHRISM607
     I make this all the time, but I cut out the butter (gotta cut calories somehow) and use low-fat cheese, sr cream and onion dip and low fat condensed soup. Still Very good! - 7/13/10
  • DEBBYSA
     Yum!This has become one of our favorites! I have added leftover ham to it and it was great. - 10/25/09
  • MACANBEFIT
     Will make, but won't use the cornflakes and substitute soup with reduced fat soup. - 6/5/09
  • KOKOTOGOAL
     This is a HUGE hit everywhere I take it. I only use the cream of chicken soup, didn't like the mushroom soup in this at all. I also use lite sour cream. Better take the recipe with you, you'll be ask for it. :) - 5/29/09
  • AZLADY2
     The traditional name of this casserole is "Funeral Potatoes." Although it is called that because it is often served at Mormon funerals, the name also describes where you will end up if you eat this. Butter, sour cream, cheddar cheese, cream soup...this is not healthy food!
    Serving: one 3" square - 12/22/07
  • VAML99
     What is the serving sz? One cup? - 12/4/07
  • CHICKANO
     It's my parent's recipe, so I'm kind of partial, but it's by far my favorite meal! Even before Sparks existed, I insisted on having that for dinner all the time! - 9/7/07
  • STARTIN-NEW
     yum - 3/19/07
  • MOMSHAWNA
     Very Tasty!! - 3/19/07



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