Simple Chicken Soup, per cup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
Chicken brothLeftover rotisserie chickencelerycarrotsgreen onionsherbs
Dice carrots, celery, onions & herbs. Pour chicken broth into pot and add vegetables & herbs. Simmer for 10 minutes. Dice chicken. Add to pot. Simmer for 5 more minutes.
Serving Size: Make 5 Cups
Number of Servings: 5
Recipe submitted by SparkPeople user KATBYRNE.
Serving Size: Make 5 Cups
Number of Servings: 5
Recipe submitted by SparkPeople user KATBYRNE.
Nutritional Info Amount Per Serving
- Calories: 89.7
- Total Fat: 2.2 g
- Cholesterol: 50.7 mg
- Sodium: 823.3 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.4 g
- Protein: 14.4 g
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