Reduced fat augratin potatoes

Name: Reduced fat augratin potatoes Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: about 2 lbs potatoes sliced thin; 1 T Light Tub Margarine; 1 T flour; 1/2 cup diced onion; 2 cups skim milk; 1/4 cup parmesan cheese; 3/4 cup 2% cheddar cheese; salt and pepper to taste; 1/4 cup plain bread crumbs

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 6

Ingredients

about 2 lbs potatoes sliced thin1 T Light Tub Margarine1 T flour1/2 cup diced onion2 cups skim milk1/4 cup parmesan cheese3/4 cup 2% cheddar cheesesalt and pepper to taste1/4 cup plain bread crumbs

Directions

Melt margarine in large pot, add onions and saut� until tender, add flour and stir. Add milk and seasonings stirring until it boils. Add the cheeses, stir, then add the potatoes. Transfer everything to a sprayed baking dish. Sprinkle with bread crumbs. Bake for 1 hour at 375,

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user PATTIHOLLIFIELD.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 191.4
Total Fat: 5.2 g
Cholesterol: 14.3 mg
Sodium: 275.9 mg
Total Carbs: 26.3 g
Dietary Fiber: 3.0 g
Protein: 10.3 g

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