Banana Nut Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 3/4 cups all purpose flour1/3 cup sugar2 tsp baking powder1 beaten egg1/2 cup 2% milk3oz. applesauce1 cup mashed banana1/2 cup chopped pecans
In a mixing bowl combine flour, sugar, baking powder and 1/4 tsp salt. Make a well in the center . Combine beaten egg, milk , applesauce, banana and nuts then add all at once to flour mixture. Stir just till moistened. Lightly grease muffin cups and fill 2/3 full. Bake in a 400 degree oven for about 20 minutes or until golden. Serve warm.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user BYERLYC1.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user BYERLYC1.
Nutritional Info Amount Per Serving
- Calories: 130.0
- Total Fat: 4.2 g
- Cholesterol: 16.3 mg
- Sodium: 93.5 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 1.4 g
- Protein: 2.8 g
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