Frozen Fage Yogurt "Ice Cream"
- Number of Servings: 4
Ingredients
1 ¾ cup skim milk2 teaspoons powdered gelatin1 cup Splenda1 17.6 ounce container 0% Fage yogurt1 teaspoon vanilla extractOptional Add Ins:1/2 teaspoon organic peppermint extractgreen food coloring1 ounce 99% chocolate, unsweetened, very finely chopped or ¼ cup cocoa nibsDaVinci sugar free syrup
1. In a large mixing bowl sprinkle gelatin over 1/2 cup skim milk. Heat together remaining 1 1/4 cup skim milk with Splenda. When boiling, pour into the bowl and stir until gelatin is dissolved.
2. Stir yogurt into gelatin mixture. Whisk in peppermint extract and enough green food coloring for desired color.
3. Freeze in an ice cream machine according to instructions. Stir in chocolate and serve or freeze until desired consistency.
https://www.nbc.com/The_Biggest_Loser_5/exclusives/roccos_recipes/mint_yogurt.shtml
Number of Servings: 4
Recipe submitted by SparkPeople user JENSPEN99.
2. Stir yogurt into gelatin mixture. Whisk in peppermint extract and enough green food coloring for desired color.
3. Freeze in an ice cream machine according to instructions. Stir in chocolate and serve or freeze until desired consistency.
https://www.nbc.com/The_Biggest_Loser_5/exclusives/roccos_recipes/mint_yogurt.shtml
Number of Servings: 4
Recipe submitted by SparkPeople user JENSPEN99.
Nutritional Info Amount Per Serving
- Calories: 122.4
- Total Fat: 1.0 g
- Cholesterol: 5.3 mg
- Sodium: 98.4 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.0 g
- Protein: 15.8 g
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