Sausage & Mushroom Frittata

Name: Sausage & Mushroom Frittata Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: Egg fresh whole raw 8 large; Milk 1% .25 cup; Pepper black 1 dash; Salt .25 tsp; *Chopped Green Onions 0.25 cup; *Ground Italian sausage 8 oz; Mozzarella Cheese whole milk 1 cup shredded; Mushrooms fresh 1 cup pieces or slices; *Ore-Ida Potatoe Obrien with onion and peppers 1 cup

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

Egg, fresh, whole, raw, 8 largeMilk, 1%, .25 cupPepper, black, 1 dashSalt, .25 tsp*Chopped Green Onions, 0.25 cup*Ground Italian sausage, 8 ozMozzarella Cheese, whole milk, 1 cup, shreddedMushrooms, fresh, 1 cup, pieces or slices*Ore-Ida Potatoe Obrien with onion and peppers, 1 cup

Directions

Mix Eggs, Milk Salt, pepper. Mix in Cheese and green onion.
Pre Heat over to 400. Grease pie pan. Cook potatoes for 10 mins. Cover with layer of cooked italian sausage. Pour egg mixture ove top. Bake for 25-30 mins.
Top with Salsa and serve.

Serving Size: makes 8 pie slices

Number of Servings: 8

Recipe submitted by SparkPeople user ALMMONK2.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 215.4
Total Fat: 14.5 g
Cholesterol: 217.4 mg
Sodium: 464.1 mg
Total Carbs: 4.3 g
Dietary Fiber: 0.6 g
Protein: 15.1 g

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