Olive Oil Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
about 5 medium red skinned potatoes, diced in 1/2" cubesFinely chopped OnionFinely chopped fresh herb, thyme,parsley, what flavor you like1-2 Tbsp Olive Oil1/2-2 garlic cloves (depends on how much you like garlic)1 Tbsp saltsalt and pepper to taste
Bring to boil diced potatoes covered by water with 1 Tbsp salt in pan.
Once boiling, simmer until fork tender about10 min.
Cool off in iced water to stop cooking.
Let dry or dry potatoes when ready to use.
Mix sauce together while the potatoes cook.
Place oil, 1-2 T onion, 0.5 garlic or more to taste, herb chopped, 1 T that you like, Parsley,thyme.
Pour over the potatoes and either served warm or cold.
Salt and pepper to taste.
Serving Size: 5 servings equally divided
Number of Servings: 5
Recipe submitted by SparkPeople user ONBEACHSIDE.
Once boiling, simmer until fork tender about10 min.
Cool off in iced water to stop cooking.
Let dry or dry potatoes when ready to use.
Mix sauce together while the potatoes cook.
Place oil, 1-2 T onion, 0.5 garlic or more to taste, herb chopped, 1 T that you like, Parsley,thyme.
Pour over the potatoes and either served warm or cold.
Salt and pepper to taste.
Serving Size: 5 servings equally divided
Number of Servings: 5
Recipe submitted by SparkPeople user ONBEACHSIDE.
Nutritional Info Amount Per Serving
- Calories: 127.9
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,395.4 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 2.1 g
- Protein: 3.0 g
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