Bran Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Kellogg's All-Bran Cereal, 3 cup (1 serving) (remove)1 cup Boiling waterButter, salted, 1 stick (remove)Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 2 serving (remove)Granulated Sugar, 1.5 cup (remove)Buttermilk, lowfat, 2 cup (remove)*Wheat flour, white, all-purpose, unenriched, 2.5 cup (remove)Baking Soda, 2.5 tsp (remove)Cinnamon, ground, 1 tsp (remove)Salt, 1 tsp (remove)
Carefully stir the cereal and boiling water until moistened. Set aside for 10 minutes. In a separate bowl sift together flour, soda, salt and cinnamon. Set aside.
Add softened butter and sugar to cereal mixture. Mix with electric beaters until combined. Beat in eggs and buttermilk. Stir in flour mixture.
Preheat oven to 350F. Grease a muffin pan and evenly divide batter. Safe the rest of batter in the fridge for up to 6 weeks.
Bake for 20-22 minutes.
Serving Size: 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user ANNABO77.
Add softened butter and sugar to cereal mixture. Mix with electric beaters until combined. Beat in eggs and buttermilk. Stir in flour mixture.
Preheat oven to 350F. Grease a muffin pan and evenly divide batter. Safe the rest of batter in the fridge for up to 6 weeks.
Bake for 20-22 minutes.
Serving Size: 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user ANNABO77.
Nutritional Info Amount Per Serving
- Calories: 164.9
- Total Fat: 4.9 g
- Cholesterol: 33.6 mg
- Sodium: 303.6 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 2.9 g
- Protein: 3.7 g
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