Chicken leg with rosemary
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 sprig of fresh rosemary1 chicken leg2 cloves garlicHalf a cup of winetbsp buttersalt and pepper to taste
brown the garlic, the rosemary in the butter. Add the chicken, brown on both sides, then add the wine, cover and simmer for 30 minutes
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SILVERSON1.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SILVERSON1.
Nutritional Info Amount Per Serving
- Calories: 213.2
- Total Fat: 9.1 g
- Cholesterol: 114.9 mg
- Sodium: 114.6 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.4 g
- Protein: 26.7 g
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