Beer Cheese 00001
- Number of Servings: 8
Ingredients
Directions
1 1/2 cups shredded sharp cheddar cheese1/2 cups shredded aged swiss cheese8 oz. cream cheese1/3 cup light-medium beer1 teaspoon chipotle chile powder1/4 teaspoon cracked pepper1/4 teaspoon cracked sea salt2 green onions chopped, extra for garnish
Combine cheeses, chile powder, salt and pepper in a medium bowl. Pour beer into a double boiler or fondue pot on medium-high heat. Melt down the cheese mixture and stir until it is smooth, about 5 minutes. Stir in green onions half way through the cheese melting. Serve warm with pretzels or bread.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DIZZYTT.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DIZZYTT.
Nutritional Info Amount Per Serving
- Calories: 191.3
- Total Fat: 16.8 g
- Cholesterol: 53.4 mg
- Sodium: 215.4 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.0 g
- Protein: 7.5 g
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