Beer Cheese 00001

  • Number of Servings: 8
Ingredients
1 1/2 cups shredded sharp cheddar cheese1/2 cups shredded aged swiss cheese8 oz. cream cheese1/3 cup light-medium beer1 teaspoon chipotle chile powder1/4 teaspoon cracked pepper1/4 teaspoon cracked sea salt2 green onions chopped, extra for garnish
Directions
Combine cheeses, chile powder, salt and pepper in a medium bowl. Pour beer into a double boiler or fondue pot on medium-high heat. Melt down the cheese mixture and stir until it is smooth, about 5 minutes. Stir in green onions half way through the cheese melting. Serve warm with pretzels or bread.


Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DIZZYTT.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 191.3
  • Total Fat: 16.8 g
  • Cholesterol: 53.4 mg
  • Sodium: 215.4 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.5 g

Member Reviews