Biscuit gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/2 cup bacon grease1/2 cup flour1.5 cups 2% milk, warmed1 tsp salt1 tsp pepper
Heat bacon grease until melted in a skillet or small pan. Add flour and whisk until smooth. Slowly add warm milk, continuing to whisk. Add salt and pepper. Whisk over med. heat until thick.
Serving Size: Makes 10-12 servings (nutritional info is for 10)
Number of Servings: 10
Recipe submitted by SparkPeople user HORNED_GODDESS.
Serving Size: Makes 10-12 servings (nutritional info is for 10)
Number of Servings: 10
Recipe submitted by SparkPeople user HORNED_GODDESS.
Nutritional Info Amount Per Serving
- Calories: 144.7
- Total Fat: 12.0 g
- Cholesterol: 13.7 mg
- Sodium: 271.4 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.2 g
- Protein: 2.1 g
Member Reviews