Honey Mustard Chicken Stirfry

Name: Honey Mustard Chicken Stirfry Recipe
Yield: 5
Ingredients: 2 tsp cornstarch; 1/2 cup chicken broth; 2 Tbsp natural peanut butter; 4 tsp lime juice; 1 Tbsp dijon mustard; 1 Tbsp honey; 2 tsp soy sauce; 2 tsp sesame oil; 1/4 tsp tobasco; 1/8 tsp ground red pepper; 2 chicken breasts; 2 small zucchini; 2 colored peppers cut in strips; 1 green pepper cut in strips

Number of Servings: 5

Ingredients

2 tsp cornstarch1/2 cup chicken broth2 Tbsp natural peanut butter4 tsp lime juice1 Tbsp dijon mustard1 Tbsp honey2 tsp soy sauce2 tsp sesame oil1/4 tsp tobasco1/8 tsp ground red pepper2 chicken breasts2 small zucchini2 colored peppers, cut in strips1 green pepper, cut in strips

Directions

Marinate chicken in 1/4 Lawry's Hawaiian marinade. Combine 1st 10 ingredients for sauce. Stir fry chicken. Stir fry vegetables separately. Combine vegetables and chicken. Add sauce, bring to boil. Cook and stir 1-2 minutes until thickened.
Makes 5 cups.
1 serving = 1 cup

Number of Servings: 5

Recipe submitted by SparkPeople user LEGLAND95.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 227.3
Total Fat: 6.3 g
Cholesterol: 54.8 mg
Sodium: 550.3 mg
Total Carbs: 16.9 g
Dietary Fiber: 2.6 g
Protein: 24.6 g

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