Roasted Tomato & Red Pepper Soup

Name: Roasted Tomato & Red Pepper Soup Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 1
Ingredients: Take cookie sheet and spray with cooking spray. Combined halved tomatoes large slices of onion big pieces of peppers and garlic cloves with skin on on cookie sheet bake on 300 degrees for about one hour or more. Should have nice golden color.; Once done scoop all contents from cookie sheet plus basil into blender and blend til desired texture.; Pour blended mixture into soup pot on medium heat add milk and broth simmer for at least 30 mins. Add salt and pepper as needed.

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 1

Ingredients

Take cookie sheet and spray with cooking spray. Combined halved tomatoes, large slices of onion, big pieces of peppers and garlic cloves with skin on on cookie sheet, bake on 300 degrees for about one hour or more. Should have nice golden color. Once done, scoop all contents from cookie sheet, plus basil into blender and blend til desired texture. Pour blended mixture into soup pot on medium heat, add milk and broth, simmer for at least 30 mins. Add salt and pepper as needed.

Directions

Serving Size: Serves 6

Number of Servings: 1

Recipe submitted by SparkPeople user LMARTIN2009.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 482.7
Total Fat: 5.9 g
Cholesterol: 12.0 mg
Sodium: 2,061.9 mg
Total Carbs: 97.8 g
Dietary Fiber: 15.7 g
Protein: 21.4 g

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