Creamy Asparagus Soup

Name: Creamy Asparagus Soup Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: Asparagus fresh 4 cup; Water tap 6 cup (8 fl oz); Chicken Broth 6 cup (8 fl oz); *Potato Bud Betty Crocker - 1/3 cup unprepared (23g) 0.66 cup; Butter unsalted 3 tbsp; Olive Oil .33 cup; Shallots 6 tbsp chopped; *Clove of Garlic 3 serving; Nutmeg ground 1 tsp; *lemon rind 1 serving

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 8

Ingredients

Asparagus, fresh, 4 cup Water, tap, 6 cup (8 fl oz) Chicken Broth, 6 cup (8 fl oz) *Potato Bud Betty Crocker - 1/3 cup unprepared (23g), 0.66 cup Butter, unsalted, 3 tbsp Olive Oil, .33 cup Shallots, 6 tbsp chopped *Clove of Garlic, 3 serving Nutmeg, ground, 1 tsp *lemon rind, 1 serving

Directions

Add all ingredients except EVOO to pot and bring to a simmer until the veggies are soft. Transfer to blender and puree for 1-2 minutes each batch and add evoo while blending.

Serving Size: 8 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LLEICHMAN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving