Sour Cream Dill Chicken

Name: Sour Cream Dill Chicken Recipe
Yield: 6
Ingredients: 6 chicken breasts; Pepper to taste; 10 3/4 oz can reduced-fat cream of mushroom soup; 1 envelope onion soup mix; 1 c reduced-fat sour cream; 1 T dill weed; 4 oz can mushrooms; Paprika

(6)

Number of Servings: 6

Ingredients

6 chicken breastsPepper, to taste10 3/4 oz can reduced-fat cream of mushroom soup1 envelope onion soup mix1 c reduced-fat sour cream1 T dill weed4 oz can mushroomsPaprika

Directions

Place chicken in greased 9x13 bakin gdish. Sprinkle with pepper. Combine mushroom soup, onion soup, sour cream, dill, and mushrooms. Pour over chicken. Bake at 350 degrees for 1 hour. Serve with rice.

Number of Servings: 6

Recipe submitted by SparkPeople user SCHUETZLE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 346.7
Total Fat: 8.8 g
Cholesterol: 154.3 mg
Sodium: 484.3 mg
Total Carbs: 6.8 g
Dietary Fiber: 0.9 g
Protein: 56.8 g

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Member Reviews

VIKIFECAS
As I had already baked a chicken and had leftover rice, just combined those with the rest of the ingredients and baked on 350 until hot (approx. 25 minutes). It was really yummy. Thanks for such a quick and tasty addition to my menus! - 10/24/11
LIZDUNCANHUNTER
This was absolutely delicious! My husband and I ate it for dinner tonight and I really can't wait to eat the left over tomorrow. I made Mahatma Saffron Yellow Rice and brocolli for the sides. I wouldn't change a thing! - 9/19/11
GRANDMAKW
EXCHANGE RICE FOR BARLEY - 7/21/11
AMY4DERBY
This was great! - 1/8/11
ANNE3331
Absolutely Wonderful .. Will make again - 1/7/11
SISRN22
Very tasty, and its low in fat! - 11/6/10
MAMAPAW
This was a big hit with the whole family! And I even forgot to put in the dill! We will be having this dinner many more times for sure. - 11/1/10