Salted Chocolate cups

Name: Salted Chocolate cups Recipe
Prep time: 90 min
Total time: 90 min
Yield: 8
Ingredients: 1/2 cup coconut oil; 1/2 cup cacao powder; 1 tsp vanilla bean paste; 1/2 tsp himalayan pink salt; 2 bsp maple syrup; 1 tbsp coconut nectar; *8 dixie cups

Minutes to Prepare: 90

Number of Servings: 8

Ingredients

1/2 cup coconut oil1/2 cup cacao powder1 tsp vanilla bean paste1/2 tsp himalayan pink salt2 bsp maple syrup1 tbsp coconut nectar*8 dixie cups

Directions

Mix the ingredients together and spoon a tablespoon at a time into each dixie cup, swirl around until all the sides are evenly covered. Then, refrigerate for 30 seconds in between layers (if needed), or until mostly hardened. Then, add a tablespoon at a time until no cracks are visible. Store in freezer, preferably overnight, but can be ready within 90 minutes, then peel the paper cup off and return to the freezer until ready to serve.

Serving Size: makes 8-2 tablespoons per cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user FOODSCAPE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 200.8
Total Fat: 15.3 g
Cholesterol: 0.0 mg
Sodium: 12.9 mg
Total Carbs: 14.0 g
Dietary Fiber: 3.5 g
Protein: 2.5 g

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